American Glory Restaurant Owned by Joe Fierro - Smoked Meats and Farm Fresh Ingredients

Not simply a roadhouse or rib joint despite its redbrick and wood-hewn appearance, American Glory Restaurant offers contemporary gastropub fare that brings customers back again and again. With a steampunk ambiance that incorporates Edison lights and stylish photography, American Glory Restaurant, owned by Joe Fierro, encourages patrons to relax and unwind, and the sound of boisterous laughter is not uncommon.

With farm-fresh vegetables and delicious smoked meats a staple, the eatery has a simple ethos: traditional comfort food reinvented for the modern palate. One signature dish created by owner Joe Fierro is the New Orleans Oyster Po-Boy. Featuring a generous selection of fried oysters, the classic overloaded sandwich also incorporates bacon and pork belly morsels and house-brined pickles.

Another American Glory favorite is a pulled pork sandwich that comes with sides such as collard greens and sweet potato fries. For those who prefer their dishes meatless, the veggie burger provides a healthy yet hearty menu option. Whether it’s a holiday party or wedding celebration, the experienced staff, led by Joe Fierro, is dedicated to providing a memorable experience that includes libations prepared by expert mixologists

Contact

American Glory Restaurant
342 WARREN ST
HUDSON, NY US