Experience Authentic American Cuisine

Tradition Meets Innovation

Founded in 2010, American Glory Restaurant was born from a passion for authentic American cuisine and a commitment to celebrating our nation's diverse culinary heritage. Our founders, Chef Michael Harrison and restaurateur Sarah Thompson, shared a vision to create a dining experience that honors traditional recipes while introducing innovative techniques and flavor combinations.

At American Glory, we believe in the power of food to bring people together. Our kitchen sources the finest ingredients from local farmers and producers, ensuring each dish tells a story of American craftsmanship and dedication.